When I was in high school my parents would bring my sister and I here all the time. The food and service were both good and consistent. I would always either order the ravioli or the create your own pasta. I haven't been here for awhile but recently ate here the other day with some friends. It was like I remembered it and was kind of like a flash back to my high school days. The service and food were still good and consistent. They didn't have the ravioli I used to get anymore but they still had the create your own pasta which I got. It was still as good as I remembered it, talk about consistency!
Performing chefs cook up rustic, home-style Italian entrees at this buzzing family restaurant.. In Short A boisterous, all-ages crowd of pasta lovers pack this energetic Italian spot, where chefs clad in white hats and red scarves keep diners wide-eyed by showing their moves in the busy open kitchen. The menu boasts family-sized portions of hearty traditional fare, from antipasti, chicken and pasta dishes to seafood, steak and wood-fired pizzas. Signature plates include grilled pork chops, lobster ravioli, and penne rustica with shrimp, grilled chicken and smoked prosciutto in cream sauce.
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