13.00Fried CalamariWith golden yellow squash, zucchini, and roasted garlic remoulade
14.00Mussels in White WineGarlic, cherry tomatoes and parsley
15.00Roasted Marrow BonesParsley salad and baguette toasts
16.00Steak TartareHand chopped, capers, red onions
14.00CarpaccioThin slices of prime beef tenderloin, served with olive oil, capers, lemon and parmesan cheese
Salads
11.00801 Chophouse SaladMixed baby lettuces, roasted corn, tomato, shaved red onion, braised pork belly, maytag blue cheese crumbles, with an herb vinaigrette and a poached eggOptions:
House vinaigrette, Maytag blue cheese, Creamy parmesan,, Steakhouse French
8.00Chilled Iceberg WedgeWith cherry tomatoes and choice of dressingOptions:
House vinaigrette, Maytag blue cheese, Creamy parmesan,, Steakhouse French
9.00801 WedgeWith maytag blue cheese crumbles, and applewood-smoked bacon lardonsOptions:
House vinaigrette, Maytag blue cheese, Creamy parmesan,, Steakhouse French
9.00Tomato and OnionSliced beefsteak tomato and sweet onionOptions:
Maytag blue cheese crumbles (+1.00)
, House vinaigrette, Maytag blue cheese, Creamy parmesan,, Steakhouse French
9.00Caesar SaladCrisp romaine lettuce, house baked croutons, white anchovy, and parmesan crispOptions:
House vinaigrette, Maytag blue cheese, Creamy parmesan,, Steakhouse French
Aged U.S.D.A. Prime
Roast Prime RibOptions:
Single cut (39.00)
, 801 cut~bone-in (49.00)
, Rare ~ (very red, cool center ), Medium rare ~ (fully red, warm center ), Medium ~(slight red, hot center ), Medium well ~ (pink center ), Well ~ (broiled throughout, no pink)
Filet MignonOptions:
8 oz (40.00)
, 12 oz (48.00)
, Rare ~ (very red, cool center ), Medium rare ~ (fully red, warm center ), Medium ~(slight red, hot center ), Medium well ~ (pink center ), Well ~ (broiled throughout, no pink)
New York StripOptions:
12 oz (40.00)
, 16 oz (48.00)
, Rare ~ (very red, cool center ), Medium rare ~ (fully red, warm center ), Medium ~(slight red, hot center ), Medium well ~ (pink center ), Well ~ (broiled throughout, no pink)
47.0016 Oz. RibeyeOptions:
Rare ~ (very red, cool center ), Medium rare ~ (fully red, warm center ), Medium ~(slight red, hot center ), Medium well ~ (pink center ), Well ~ (broiled throughout, no pink)
48.00Tuscan StyleFresh herbs, balsamic vinegar and extra virgin olive oilOptions:
Rare ~ (very red, cool center ), Medium rare ~ (fully red, warm center ), Medium ~(slight red, hot center ), Medium well ~ (pink center ), Well ~ (broiled throughout, no pink)
56.0024 Oz. Bone-in DelmonicoGrilled or cajunOptions:
Rare ~ (very red, cool center ), Medium rare ~ (fully red, warm center ), Medium ~(slight red, hot center ), Medium well ~ (pink center ), Well ~ (broiled throughout, no pink)
62.0024 Oz. PorterhouseOptions:
Rare ~ (very red, cool center ), Medium rare ~ (fully red, warm center ), Medium ~(slight red, hot center ), Medium well ~ (pink center ), Well ~ (broiled throughout, no pink)
42.0012 Oz. Lollipop Veal ChopGrilled or balsamic shallot glazeOptions:
Grilled, Balsamic, Rare ~ (very red, cool center ), Medium rare ~ (fully red, warm center ), Medium ~(slight red, hot center ), Medium well ~ (pink center ), Well ~ (broiled throughout, no pink)
40.00Dry-Aged Double Bone Pork ChopCider jus and roasted apple compote grilled, spice-rubbed, or house-made barbequeOptions:
Spice-rubbed, House-made barbeque, Rare ~ (very red, cool center ), Medium rare ~ (fully red, warm center ), Medium ~(slight red, hot center ), Medium well ~ (pink center ), Well ~ (broiled throughout, no pink)
42.00Double-Cut Colorado Lamb ChopsTwo~2 bone chops house-made mint sauceOptions:
Pistachio-encrusted (2.00)
, Rare ~ (very red, cool center ), Medium rare ~ (fully red, warm center ), Medium ~(slight red, hot center ), Medium well ~ (pink center ), Well ~ (broiled throughout, no pink)
42.00Filet MedallionsPan-roasted, topped with lobster meat; wild mushroom red wine demi glaceOptions:
Rare ~ (very red, cool center ), Medium rare ~ (fully red, warm center ), Medium ~(slight red, hot center ), Medium well ~ (pink center ), Well ~ (broiled throughout, no pink)
39.00Osso BucoBraised veal shank, roasted vegetables horseradish and citrus gremolataOptions:
Rare ~ (very red, cool center ), Medium rare ~ (fully red, warm center ), Medium ~(slight red, hot center ), Medium well ~ (pink center ), Well ~ (broiled throughout, no pink)
30.00Chicken BreastPan-roasted, sauteed wild ramps, Duroc bacon, pan jusOptions:
Rare ~ (very red, cool center ), Medium rare ~ (fully red, warm center ), Medium ~(slight red, hot center ), Medium well ~ (pink center ), Well ~ (broiled throughout, no pink)
Preparations
3.00Au PoivreWith cognac cream
3.00FromageMaytag blue cheese
3.00Bearnaise
3.00Bone Marrow Butter Bath
3.00Cognac ButterPortabella mushroom ragout
10.00Foie Gras Tourchon
Spice Rub and Cajun RubComplimentary
Potatoes
9.00HashbrownsOptions:
Aged cheddar (+1.00)
11.00Maytag Blue Cheese Potatoes
16.00Lobster Mashed Potatoes
10.00Boursin Mashed Potatoes
9.00Garlic Mashed Potatoes
9.00French Fried PotatoesFried in peanut oil
12.00Scalloped PotatoesTru e cream, gruyere, parmesan
12.00GnocchiButter and parmesan
8.00One Pound Baked PotatoButter and sour cream
9.00The Works
10.00Macaroni and Cheese
Vegetables
11.00Fresh AsparagusGrilled or steamed buttered or hollandaiseOptions:
Grilled, Steamed buttered, Hollandaise
9.00Steamed Fresh BroccoliButtered or hollandaiseOptions:
Buttered, Hollandaise
9.00Sauteed SpinachGarlic and lemon
10.00French Green BeansSauteed with bacon and caramelized onions
10.00Sauteed Brussels SproutsWith red onion marmalade
12.00Baked Creamed Spinach
11.00Mushroom Pan RoastWild mushrooms with garlic, boursin cheese
9.00Creamed Corn
10.00Caramelized Baby CarrotsIn a brown sugar glaze
9.00Fried ZucchiniFried and topped with parmesan cheese
9.00Granny Smith Apple and Roasted Beet SaladMixed baby lettuces, blue cheese crumbles, candied walnuts apple cider dijon vineagrette
On the Half Shell
Oysters
16.00Chesapeake Bay, Chesapeake Bay, Virginia, USA
16.00Mystic, Fisher Island Sound, Connecticut, USA
16.00Sunberry Point, Northumberland Straits, P.E.I., Canada
Grand Shell Sh Platter
70.00Grand Shell Sh PlatterIced 1/2 maine lobster, jumbo shrimp, oysters littleneck clams, king crab and mussels, served with cocktail sauce, fresh horseradish, mignonette and lemon aioli
801 DianeFresh herbs and mushrooms sauteed in butter and cognac feature preparation available
Prime Rib Au JusBoursin mashed potatoes sauteed baby carrots and green beans
Grilled Wild SalmonSeasonal preparation
Dessert
Creme Brulee
Fresh Fruit Sorbet
Happy Hour
Bar Top Burgers
16.95The BeefeaterCooked rare to medium. Simply seasoned with sea salt and fresh ground pepper and topped with caramelized spanish onions. Gruyere, aged cheddar and maytag blue cheese available.
16.95The Americantwo patties topped with American cheese, thick cut applewood smoked bacon dressed with chipotle mayonnaise, romaine lettuce, tomato, and red onion.
19.95Le BurgerGoose liver pate, melted gruyere cheese, and dressed with shaved raw red onion, truffle dijon aioli with green peppercorns and gherkins and tomato compote.
Specials
Appetizers
3.95Oysters (3)Mignonette, cocktail, and fresh horseradish
6.95Shrimp Cocktail (3)Cocktail sauce with fresh horseradish
