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Sam & Gabe's Italian Bistro
Sam & Gabe's Italian Bistro
8631 Hickman Rd
Menu for Sam & Gabe's Italian Bistro
Antipasto / Small Plates
Serves 2-4 an assortment of imported Italian meats and cheeses, with olives, marinated red peppers, grape tomatoes, and artichoke hearts.
Topped with tomatoes, pesto, and provolone cheese.
Filled with homemade Italian sausage and Italian cheeses.
Toasted Provolone Wedges
Served with marinara sauce.
Fresh Salmon Cakes
Topped with roasted red pepper sauce and lemon dill aioli.
Italian sausage, banana peppers, asiago cheese, white sauce on toasted flour tortilla chips.
Homemade pate of pork, chicken, veal, mushrooms, spices served with ground mustard, relish and toast points.
Pancetta-Wrapped Jumbo Gulf Shrimp
Grilled with savory tomato glaze.
Grilled Portobello Mushroom
Served with grilled caponata relish.
Homemade Italian Sausage-Stuffed Peppers
Homemade Italian sausage served on our sauteed Italian greens and topped with red sauce and asiago cheese.
Vine-ripened tomatoes, fresh mozzarella cheese, assorted Italian relishes and fresh basil with aged balsamic vinegar and extra virgin olive oil.
Brie en Croute
Baked Brie in puff pastry and served with fresh fruit and candied walnuts.
Squid rings and tentacles hand breaded and fried to golden brown served with roasted red pepper sauce and a lemon dill mayonnaise.
Beef Tenderloin De Burgo
8 oz. USDA choice, dredged in our blend of seasonings and sauteed to order. Also available with shrimp.
Beef Tenderloin Medallions Gorgonzola
Two 4oz USDA choice beef tenderloin medallions served on carmelized red onions, topped with gorgonzola cheese.
Prime Rib of Beef
Served Fridays and Saturdays. USDA certified prime angus beef in 12 and 16 oz.
Three sauteed scaloppine of veal finished with white wine and lemon-caper butter sauce.
Three sauteed scaloppine of veal with prosciutto and provolone cheese and deglazed with Madeira wine, and finished with our homemade veal demi-glaze.
Three sauteed scaloppine of veal sauteed with mushrooms, deglazed with marsala wine, and finished with our homemade veal demi-glaze.
Two 4-oz. boneless, skinless chicken breasts lightly dredged in seasoned flour, sauteed to golden brown, topped with melted Asiago cheese. Choice of red sauce, white sauce, or both.
Italian Grilled Chicken
Two 4-oz. boneless, skinless chicken breasts marinated in olive oil, vinegar and herbs, grilled and served with fresh grilled asparagus.
Five-Cheese Stuffed Chicken Breast
One-half chicken breast stuffed with mozzarella, ricotta, asiago, parmesan and provolone cheeses, grilled and then baked. Choice of red sauce, white sauce, or both.
Two 4-0z. boneless, skinless chicken breasts sauteed in a Romano cheese batter until golden brown, topped with a white wine sauce and served with our wild rice pilaf.
Baby Back Ribs
Served with our homemade BBQ sauce.
Pork Tenderloin Medallions
Two center-cut pork tenderloin medallions grilled with a pork demi-glaze and served with mashed potatoes.
Classic style thin crust pizza with a traditional red sauce topped off with a blend of mozzarella, provolone, asiago, parmesan and romano cheese.
Classic style thin crust pizza with a traditional red sauce, sausage, pepperoni, mushrooms, red onion, red and green peppers topped off with provolone and mozzarella.
Classic style thin crust pizza with a parmesan ranch sauce, diced chicken, bacon, tomato and red onions topped off with provolone and mozzarella.
Classic style thin crust pizza with a traditional alfredo sauce, mushrooms, sun dried tomatoes and fresh basil topped off with provolone and mozzarella.
Classic style thin crust pizza basted with olive oil, loaded with marinated peppers and pepperoni topped off with provolone and mozzarella.
Classic style thin crust pizza basted with olive oil, loaded with fresh tomatoes, basil, and garlic topped off with provolone and mozzarella.
Penne Alla Sophia
Prepared with garlic, mushrooms, sun-dried tomatoes, and fresh basil, finished in a light cream sauce. Also available with Grilled Chicken
Linguini and Italian Sausage
Our homemade Italian sausage sauteed with linguini. Choice of red, white or both sauces. Also add sauteed mushrooms, onions and roasted peppers.
Homemade cheese and spinach-filled tortelloni, tossed with peas, prosciutto and mushrooms, finished with a light marsala wine cream sauce.
Cannelloni al Forno
Tubular pasta filled with veal, chicken, pork and spinach. Choice of red, white or both sauces.
Manicotti al Forno
Tubular pasta filled with ricotta, mozzarella, provolone and asiago cheeses, garlic and parsley. Choice of red or white sauce, or both.
Lasagne al Forno
Homemade pasta sheets, layered with ricotta, our Italian sausage, and Italian cheeses.
Fish / Vegetable Dishes
Fresh grilled salmon filet served with a sour cream caper sauce.
Jumbo Gulf Shrimp
Choice of char-grilled or scampi style, served on linguini or rice.
Grilled Eggplant and Zucchini
Topped with Italian greens, pine nuts, asiago cheese and red sauce.
Fresh Fish of the Day
Choice of red or white sauce
Escarole and endive blanched, sauteed in garlic and olive oil
French Coconut Tart
Lemon Mousse Cheesecake
White Chocolate Bread Pudding
Espresso Chocolate Silk Torte
Soup or Salad
Soup or Salad
8oz. Choice Top Sirloin
With baked potato
Served with our rice pilaf
Beef Tenderloin Tips
Served with sauteed peppers, onions, and mushrooms on a bed of rice.
Hearts of Romaine
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