Antipasto PlatterServes 2-4 an assortment of imported Italian meats and cheeses, with olives, marinated red peppers, grape tomatoes, and artichoke hearts.
BruschettaTopped with tomatoes, pesto, and provolone cheese.
Toasted RavioliFilled with homemade Italian sausage and Italian cheeses.
Toasted Provolone WedgesServed with marinara sauce.
Fresh Salmon CakesTopped with roasted red pepper sauce and lemon dill aioli.
Italian NachosItalian sausage, banana peppers, asiago cheese, white sauce on toasted flour tortilla chips.
Pate ForestiereHomemade pate of pork, chicken, veal, mushrooms, spices served with ground mustard, relish and toast points.
Pancetta-Wrapped Jumbo Gulf ShrimpGrilled with savory tomato glaze.
Grilled Portobello MushroomServed with grilled caponata relish.
Homemade Italian Sausage-Stuffed PeppersHomemade Italian sausage served on our sauteed Italian greens and topped with red sauce and asiago cheese.
Mozzarella PomodoroVine-ripened tomatoes, fresh mozzarella cheese, assorted Italian relishes and fresh basil with aged balsamic vinegar and extra virgin olive oil.
Brie en CrouteBaked Brie in puff pastry and served with fresh fruit and candied walnuts.
CalamariSquid rings and tentacles hand breaded and fried to golden brown served with roasted red pepper sauce and a lemon dill mayonnaise.
Beef Tenderloin De Burgo8 oz. USDA choice, dredged in our blend of seasonings and sauteed to order. Also available with shrimp.
Beef Tenderloin Medallions GorgonzolaTwo 4oz USDA choice beef tenderloin medallions served on carmelized red onions, topped with gorgonzola cheese.
Prime Rib of BeefServed Fridays and Saturdays. USDA certified prime angus beef in 12 and 16 oz.
Veal PiccataThree sauteed scaloppine of veal finished with white wine and lemon-caper butter sauce.
Veal SaltimboccaThree sauteed scaloppine of veal with prosciutto and provolone cheese and deglazed with Madeira wine, and finished with our homemade veal demi-glaze.
Veal MarsalaThree sauteed scaloppine of veal sauteed with mushrooms, deglazed with marsala wine, and finished with our homemade veal demi-glaze.
Chicken AsiagoTwo 4-oz. boneless, skinless chicken breasts lightly dredged in seasoned flour, sauteed to golden brown, topped with melted Asiago cheese. Choice of red sauce, white sauce, or both.Options:
Red, White, Both
Italian Grilled ChickenTwo 4-oz. boneless, skinless chicken breasts marinated in olive oil, vinegar and herbs, grilled and served with fresh grilled asparagus.
Five-Cheese Stuffed Chicken BreastOne-half chicken breast stuffed with mozzarella, ricotta, asiago, parmesan and provolone cheeses, grilled and then baked. Choice of red sauce, white sauce, or both.Options:
Red, White, Both
Chicken RomanoTwo 4-0z. boneless, skinless chicken breasts sauteed in a Romano cheese batter until golden brown, topped with a white wine sauce and served with our wild rice pilaf.
Baby Back RibsServed with our homemade BBQ sauce.
Pork Tenderloin MedallionsTwo center-cut pork tenderloin medallions grilled with a pork demi-glaze and served with mashed potatoes.
FromagioClassic style thin crust pizza with a traditional red sauce topped off with a blend of mozzarella, provolone, asiago, parmesan and romano cheese.
SupremeClassic style thin crust pizza with a traditional red sauce, sausage, pepperoni, mushrooms, red onion, red and green peppers topped off with provolone and mozzarella.
Tuscan PolloClassic style thin crust pizza with a parmesan ranch sauce, diced chicken, bacon, tomato and red onions topped off with provolone and mozzarella.
Sophie's ChoiceClassic style thin crust pizza with a traditional alfredo sauce, mushrooms, sun dried tomatoes and fresh basil topped off with provolone and mozzarella.
Sam's PieClassic style thin crust pizza basted with olive oil, loaded with marinated peppers and pepperoni topped off with provolone and mozzarella.
MargheritaClassic style thin crust pizza basted with olive oil, loaded with fresh tomatoes, basil, and garlic topped off with provolone and mozzarella.
Penne Alla SophiaPrepared with garlic, mushrooms, sun-dried tomatoes, and fresh basil, finished in a light cream sauce. Also available with Grilled ChickenOptions:
Linguini and Italian SausageOur homemade Italian sausage sauteed with linguini. Choice of red, white or both sauces. Also add sauteed mushrooms, onions and roasted peppers.Options:
Red, White, Both, Sauteed mushrooms, Onions, Roasted peppers
Tortelloni ModeneseHomemade cheese and spinach-filled tortelloni, tossed with peas, prosciutto and mushrooms, finished with a light marsala wine cream sauce.
Cannelloni al FornoTubular pasta filled with veal, chicken, pork and spinach. Choice of red, white or both sauces.Options:
Red, White, Both
Manicotti al FornoTubular pasta filled with ricotta, mozzarella, provolone and asiago cheeses, garlic and parsley. Choice of red or white sauce, or both.Options:
Red, White, Both
Lasagne al FornoHomemade pasta sheets, layered with ricotta, our Italian sausage, and Italian cheeses.
Fish / Vegetable Dishes
Fresh SalmonFresh grilled salmon filet served with a sour cream caper sauce.
Jumbo Gulf ShrimpChoice of char-grilled or scampi style, served on linguini or rice.Options:
Char-grilled, Scampi, Linguini, Rice
Grilled Eggplant and ZucchiniTopped with Italian greens, pine nuts, asiago cheese and red sauce.
Fresh Fish of the Day
PastaChoice of red or white sauceOptions:
Italian GreensEscarole and endive blanched, sauteed in garlic and olive oil
French Coconut Tart
Lemon Mousse Cheesecake
White Chocolate Bread Pudding
Espresso Chocolate Silk Torte
Soup or Salad
Soup or SaladOptions:
8oz. Choice Top SirloinWith baked potato
Chicken PicattaServed with our rice pilaf
Beef Tenderloin TipsServed with sauteed peppers, onions, and mushrooms on a bed of rice.