Vodka Musselssauteed and steamed with garlic and our special vodka seafood sauce. served with ciabatta bread.
Crispy Buffalo Shrimpeight succulent shrimp tossed in our own spicy buffalo sauce.
Asian Glazed Shrimpeight crispy jumbo shrimp tossed in our signature spicy asian glaze.
Spinach Artichoke Dipspinach, green onions, garlic, spices, artichoke hearts, parmesan and mozzarella cheeses. served hot with your choice of ciabatta or focaccia bread.
Idaho Nachoswaffle cut fries topped with colby jack cheese, bacon, tomatoes, sour cream and green onions.
Buffalo Chicken Wingsregular or boneless wings tossed in our own spicy buffalo sauce. sauces sticky, bbq or nuclear.
Pretzels With Northern Light Cheese Saucefive soft pretzels topped with kosher salt and served with our own northern light cheese sauce.
Mini Tacosthree smaller versions of our tacos in your choice of korean, asian glazed shrimp or pepper jack chicken in a mini flour tortilla.
Northern Light Cheddar & Ale Soupcreamy cheddar cheese soup simmered with our northern light lager.
Baked French Onion Soupcaramelized onions in a rich beef and wine stock and smothered under melted provolone cheese.
Scratch-made Soup Featuresmon - broccoli and cheddar, tues - turkey wild rice almondine, wed - cream of potato bacon, thurs - cheesy chicken tortilla, fri - new england clam chowder, sat - cream of tomato basil.
Saladsadd a cup of soup $3.39
Honey Rosemary Steak Saladour 8 oz. honey rosemary steak and spring greens tossed in a balsamic dressing with bleu cheese crumbles, balsamic tomato onion relish and grilled herb focaccia croutons.
Bruschetta Saladcaesar bruschetta surrounds a mix of greens tossed in balsamic vinaigrette with grilled chicken, olives, and blue cheese crumbles. finished with balsamic tomato onion relish and parmesan cheese.
Chop Salad With Chickengrilled chicken, chopped bacon, diced tomatoes, banana peppers, green onions, parmesan and avocado tossed with italian vinaigrette in iceberg lettuce.
Caesar Salada traditional caesar with enough to share as a starter salad.
Greek Saladspring greens and romaine lettuce tossed with vinaigrette, cherry tomatoes, diced cucumbers, red onions, kalamata olives, feta, pepperoncinis, chick peas and fresh oregano.
Grilled Asian Chicken Saladpineapple marinated chicken breast tossed with lettuce, cilantro, cabbage, carrots, green onions, cucumbers, red peppers, crispy wonton strips and a fresh sesame lime dressing. finished with a szechwan peanut sauce.
Salmon Caesar Saladcajun seasoned salmon served atop fresh romaine with our caesar dressing, croutons and parmesan.
Grilled Salmon Oscaratlantic salmon charbroiled and topped with steamed asparagus spears, lump crab meat, broccoli and hollandaise sauce on wild rice pilaf.
Gc Walleye Dinnerlightly breaded canadian walleye served with coleslaw and your choice of waffle fries or garlic mashed potatoes.
Crispy Shrimp Taco Trioshrimp tossed in our spicy oriental glaze with shredded lettuce, pico de gallo, scallions and cilantro and spanish rice finished with our santa fe cream sauce.
Simply Grilled Salmonatlantic salmon charbroiled and served with wild rice pilaf and fresh sauteed asparagus.
Island Tunaalbacore tuna in a special pineapple teriyaki marinade on a bed of wild rice pilaf. finished with pineapple citrus salsa and steamed broccoli.
Blackened Chicken Linguinicajun chicken over linguini tossed in a creamy parmesan cheese sauce and topped with tomatoes, bearnaise sauce and green onions.
Pasta Alfredo With Chickensauteed chicken tenderloins and pasta tossed in our creamy parmesan sauce.
Tortellini With Chicken In Creamy Tomato Pestosauteed chicken simmered with either sun-dried tomato pesto or our creamy marinara blend and tossed in cheese tortellini.
Adult Mac And Cheesealfredo sauce, pepper jack and cheddar cheeses simmered with our brother benedicts bock then finished with rigatoni pasta, chicken, red pepper, bacon and toasted breadcrumbs.
Cajun Pastasauteed shrimp, italian sausage, red and green peppers and onions simmered in a creamy parmesan cheese sauce with a hint of bourbon.
Linguini Pomodorogranite city’s signature tomato sauce tossed with linguini, fresh tomatoes, basil, garlic, red pepper and parmesan cheese.
Grilled Chicken And Asparagus Linguinisauteed chicken breast, prosciutto ham, garlic, asparagus, sun-dried tomatoes, oregano, onions and fennel tossed with linguini and chicken and herb broth. topped with parmesan cheese, basil and toasted pine nuts.
Bbq Chickendiced chicken breast, bbq sauce, cheddar cheese, monterey jack cheese, cilantro and red onions.
Tomato Basilfreshly made marinara and basil pesto, tomatoes, fresh basil, mozzarella and parmesan cheeses.
Prosciutto Oliveprosciutto ham, fresh basil, provolone, mozzarella and parmesan cheeses served over a seasoned blend of roasted garlic aioli and olives.
Pepper Bacon And Tomatomaple pepper bacon, sliced tomatoes, fresh basil, mozzarella and parmesan cheese with our signature garlic aioli.
Center Cut Choice Filet8 oz. center-cut, usda choice filet with our reggiano hash browns and seasoned asparagus.
Ribeye14 oz. center-cut, usda choice ribeye topped with our garlic butter. with seasoned broccoli and garlic mashed potatoes.
Steakhouse Certified Angus Beef Top Sirloin10 oz. center-cut, angus beef top sirloin with garlic mashed potatoes and fresh broccoli.
Grilled Garlic Butter Sirloin10 oz. usda choice sirloin steak marinated in garlic butter and served with onion strings and garlic mashed potatoes.
Honey Rosemary Filetan 8 oz. tenderloin marinated in honey, soy sauce, garlic, olive oil and fresh rosemary. served with onion strings, garlic mashed potatotes and fresh broccoli.
Grilled London Broil12 oz. london broil topped with caramelized onion bourbon sauce. served with onion strings and your choice of waffle fries or garlic mashed potatoes.
Steakhouse Certified Angus Beef New York Strip14 oz. usda choice certified angus beef ny strip with onion strings, reggiano hash browns and fresh broccoli.
Crab And Hollandaise
Horseradish Cream Sauce
Sauteed Portabello Mushroomswith yellow onions.
Roasted Garlic Butter
Chefs Favorite Classics
Chicken Marsalachicken breast sauteed in our roasted mushroom and marsala sauce with our signature roasted garlic mashed potatoes.
Stuffed Pork Chopstwo bone-in pork chops stuffed with crab, pepper jack cheese, roasted red peppers, tomatoes, onions and served over our signature creole sauce with our own roasted red potatoes.
Gc Meatloafour special recipe meatloaf on ciabatta bread with bourbon onion sauce, garlic mashed potatoes and crispy onion strings.
Mediterranean Chickenchicken breast on wild rice and fresh broccoli. with bruschetta tomatoes, onions and a balsamic reduction.
Korean Tacosthinly shaved grilled pork coated in a spicy-sweet korean sauce and wrapped with flour tortillas with a refreshing cucumber salad mix drizzled with sesame oil.
Grilled Bbq Bone-in Pork Chopstwo 7oz center-cut, pork chops basted with bourbon bbq sauce with garlic mashed potatoes and coleslaw.
Sandwichesall sandwiches include your choice of french fries, potato chips, coleslaw, garlic mashed potatoes or broccoli. substitute a half order of waffle fries $1.59 or sweet potato fries $2.95.
Roasted Prime Ribsliced prime rib, sauteed onions, peppers, garlic aioli, mozzarella cheese on hearth loaf bread. served with au jus for dipping.
Spinach Artichoke Chickenchicken breast topped with our creamy spinach artichoke dip, melted provolone cheese, lettuce and tomato on grilled wheat bread.
Monterey Chicken Wrapwheat tortilla wrapping spring greens, roma tomatoes, monterey jack cheese, ranch dressing and grilled chicken.
Granite City Reubena half pound of thinly shaved corned beef and pastrami layered with fresh shredded cabbage slaw and thousand island dressing. served on thick slices of grilled rye bread topped with melted swiss cheese and a dijon aioli.
The Overlakesmokehouse bacon, sliced tomatoes, mesquite smoked turkey, garlic aioli and monterey jack cheese on grilled wheat bread. brew pairing: two pull or northern light.
Granite City Cubanpork loin, smoked turkey, swiss cheese, mustard, garlic aioli and dill pickles on toasted ciabatta bread.
Grilled Chicken Sandwichchicken breast served on a toasted egg bun with lettuce and tomato.
Crispy Buffalo Chicken Wraplightly breaded chicken tenderloins tossed in buffalo sauce wrapped in a tortilla with tomatoes, lettuce, celery and bleu cheese. brew pairing: wags american wheat.
Sandwich & Burger Extras
Cup Of Soup
Dinner Or Small Caesar Salad
Burgerseach granite city burger is made from the freshest, ground angus beef. all burgers include your choice of french fries, potato chips, coleslaw, garlic mashed potatoes or broccoli. substitute a half order of waffle fries $1.59 or sweet potato fries $2.95.
Bleu Peppercorn Burgerour angus beef burger seasoned with cracked black peppercorns and topped with melted cheddar cheese, smokehouse bacon, creamy bleu cheese dressing and crispy onion strings.
Bedda Chedda Bacon Burgertopped with our own bbq sauce, shredded cheddar cheese and crispy smokehouse bacon.
Napa Valley Burgerangus beef topped with mozzarella cheese, prosciutto ham and our signature avocado spread on grilled focaccia with balsamic tossed spring greens and hand-sliced sun-dried tomatoes.
Gc Classic Cheeseburgerhalf-pound of fresh ground angus beef charbroiled to perfection with your choice of cheese.
Turkey Burgerour own granite city recipe turkey burger served with a side of our handmade coleslaw.