Menu for Fire Creek

Lunch
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Dinner
|
Sandwich & Salad
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Happy Hour & Drink Specials
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Wine List

Lunch

By the Fire‏

7.95 Onion Rings Hand-breaded w/ cajun seasoning. Served w/ sweet chili sauce.

11.95 Coconut Shrimp Coconut battered jumbo shrimp served w/ fresh lime dipping sauce.

9.95 Spinach & Artichoke Dip Fresh spinach & artichoke hearts diced & mixed w/ a blend of cheese & spices, topped w/ grated Parmesan & served w/ warm pita bread.

10.50 Grilled Portobella Mushroom Served w/ grilled pita bread & topped w/ sauteed onions, peppers, spinach & cheese.

9.95 Calamari Hand-breaded fresh calamari. Crispy fried to perfection & served w/ house or spicy marinara. Options: House, Spicy marinara

13.50 Crab Cakes Jumbo lump crab cakes served w/ Fire Creek remoulade.

Salads

14.95 Steak Salad Tender sliced filet on a mound of house greens. Topped w/ shredded provolone cheese, roasted peppers, diced tomatoes, avocado & fried julienne potatoes. Tossed in chipotle-ranch dressing. Options: House creamy garlic, Ranch, Bleu cheese, French, Champagne vinaigrette, Chipotle ranch, Lite balsamic vinaigrette, Lite Italian., Chicken (+4.00) , Gyro meat (+ 4) , Shrimp skewer (+ 6) , Steak filet (+ 7) , Salmon - grilled (+ 7) , Salmon - blackened (+ 7) , Portabella grilled (+ 4) , Crab cake (+ 7)

12.50 Mesa Chicken Salad Seasoned chicken breast tossed w/ fresh house greens, diced tomato, roasted corn, red onions, black beans, shredded provolone & avocado, tossed in chipotle-ranch dressing. Options: House creamy garlic, Ranch, Bleu cheese, French, Champagne vinaigrette, Chipotle ranch, Lite balsamic vinaigrette, Lite Italian., Chicken (+4.00) , Gyro meat (+ 4) , Shrimp skewer (+ 6) , Steak filet (+ 7) , Salmon - grilled (+ 7) , Salmon - blackened (+ 7) , Portabella grilled (+ 4) , Crab cake (+ 7)

9.95 Spinach & Roasted Pear Salad Baby spinach leaves, tossed w/ roasted pears & walnuts, strawberry slices, diced apples, Gorgonzola cheese & red onions tossed in our champagne vinaigrette. Options: House creamy garlic, Ranch, Bleu cheese, French, Champagne vinaigrette, Chipotle ranch, Lite balsamic vinaigrette, Lite Italian., Chicken (+4.00) , Gyro meat (+ 4) , Shrimp skewer (+ 6) , Steak filet (+ 7) , Salmon - grilled (+ 7) , Salmon - blackened (+ 7) , Portabella grilled (+ 4) , Crab cake (+ 7)

7.95 Fire Creek Caesar Salad Fresh hearts of romaine, tossed in Caesar dressing, parmeson cheese & toasted croutons. Options: House creamy garlic, Ranch, Bleu cheese, French, Champagne vinaigrette, Chipotle ranch, Lite balsamic vinaigrette, Lite Italian., Chicken (+4.00) , Gyro meat (+ 4) , Shrimp skewer (+ 6) , Steak filet (+ 7) , Salmon - grilled (+ 7) , Salmon - blackened (+ 7) , Portabella grilled (+ 4) , Crab cake (+ 7)

10.95 Greek Salad House greens w/ feta cheese, diced tomatoes, cucumber, red onion, kalamata black olives & tzatziki sauce. Served w/ grilled pita bread. Options: House creamy garlic, Ranch, Bleu cheese, French, Champagne vinaigrette, Chipotle ranch, Lite balsamic vinaigrette, Lite Italian., Chicken (+4.00) , Gyro meat (+ 4) , Shrimp skewer (+ 6) , Steak filet (+ 7) , Salmon - grilled (+ 7) , Salmon - blackened (+ 7) , Portabella grilled (+ 4) , Crab cake (+ 7)

13.95 Tossed Cobb Salad Lite balsamic vinaigrette tossed‏ over house greens, chicken, bacon, tomatoes, hard boiled eggs, dried cranberries, green onion, cheddar cheese & black olives. Options: House creamy garlic, Ranch, Bleu cheese, French, Champagne vinaigrette, Chipotle ranch, Lite balsamic vinaigrette, Lite Italian., Chicken (+4.00) , Gyro meat (+ 4) , Shrimp skewer (+ 6) , Steak filet (+ 7) , Salmon - grilled (+ 7) , Salmon - blackened (+ 7) , Portabella grilled (+ 4) , Crab cake (+ 7)

10.95 Asian Chicken Salad Homemade peanut dressing tossed over romaine lettuce, cabbage, carrots, wonton noodles, cilantro & chicken. Options: House creamy garlic, Ranch, Bleu cheese, French, Champagne vinaigrette, Chipotle ranch, Lite balsamic vinaigrette, Lite Italian., Chicken (+4.00) , Gyro meat (+ 4) , Shrimp skewer (+ 6) , Steak filet (+ 7) , Salmon - grilled (+ 7) , Salmon - blackened (+ 7) , Portabella grilled (+ 4) , Crab cake (+ 7)

8.95 Spinach Salad Hot bacon dressing mixed w/ spinach, bacon & hard boiled eggs, topped w/ red onion. Options: House creamy garlic, Ranch, Bleu cheese, French, Champagne vinaigrette, Chipotle ranch, Lite balsamic vinaigrette, Lite Italian., Chicken (+4.00) , Gyro meat (+ 4) , Shrimp skewer (+ 6) , Steak filet (+ 7) , Salmon - grilled (+ 7) , Salmon - blackened (+ 7) , Portabella grilled (+ 4) , Crab cake (+ 7)

Soup Du Jour Ask your server for today's soup specials. Options: Cup (3.00) , Bowl (5.00) , House creamy garlic, Ranch, Bleu cheese, French, Champagne vinaigrette, Chipotle ranch, Lite balsamic vinaigrette, Lite Italian., Chicken (+4.00) , Gyro meat (+ 4) , Shrimp skewer (+ 6) , Steak filet (+ 7) , Salmon - grilled (+ 7) , Salmon - blackened (+ 7) , Portabella grilled (+ 4) , Crab cake (+ 7)

You Pick 2

8.95 Chicken Salad Sandwich Options: Side salad, A cup of soup

8.95 Panini Options: Side salad, A cup of soup

8.95 Roberto's Ham Sandwich Options: Side salad, A cup of soup

8.95 Club Sandwich Options: Side salad, A cup of soup

Lunch pasta

13.95 Fire Creek Lasagna Layers of pasta, Graziano's Italian sausage, ricotta, mozzarella, romano cheese, & a zesty red sauce.

13.95 Veggie Pasta Pasta w/ broccoli, asparagus, roasted tomatoes & red peppers tossed in a white wine & veggie stock.

9.95 Penne Diane Pasta w/ garlic, white wine, broccoli, toasted almonds, a hint of dijon mustard, & a touch of cream. Options: Chicken (+3.00) , Shrimp (+5.00)

Lunch Specialties‏

11.95 Shrimp Quesadilla Sauteed shrimp & shallots w/ diced tomatoes, green onion & melted pepper jack cheese, served w/ fruit salsa & sour cream. Options: Fries, Cottage cheese, Pasta salad, Onion rings (+3.00) , Soup (+3.00) , Side salad (+3.00)

8.95 Santa Fe Quesadilla Spinach tortilla filled w/‏ blackened chicken, mushrooms, & onions all melted in provolone & cheddar cheese, w/ a mix of red, green & yellow peppers. Options: Fries, Cottage cheese, Pasta salad, Onion rings (+3.00) , Soup (+3.00) , Side salad (+3.00)

8.95 BBQ Pork Sandwich Tender pulled pork served on a kaiser bun. Options: Fries, Cottage cheese, Pasta salad, Onion rings (+3.00) , Soup (+3.00) , Side salad (+3.00)

9.95 Gyro Gyro meat served w/ tomato, red onion, romaine lettuce, feta cheese & tzatziki sauce. Wrapped in warm pita bread. Options: Fries, Cottage cheese, Pasta salad, Onion rings (+3.00) , Soup (+3.00) , Side salad (+3.00)

8.95 Parmesan Turkey Ranch Roll Up Tomato basil tortilla filled w/ smoked turkey, diced tomato, avocado, romaine lettuce, Parmesan cheese & ranch dressing. Options: Fries, Cottage cheese, Pasta salad, Onion rings (+3.00) , Soup (+3.00) , Side salad (+3.00)

10.95 Panini Primo Sliced prime rib, w/ roasted red peppers, sauteed onions, roma tomatoes & provolone cheese. Served on South Union Bread. Options: Fries, Cottage cheese, Pasta salad, Onion rings (+3.00) , Soup (+3.00) , Side salad (+3.00)

10.95 Fish Tacos 3 hand made tortillas, grilled tilapia, chipotle coleslaw, avocado, tomatoes & a side of black beans & salsa. No other side choices. Options: Fries, Cottage cheese, Pasta salad, Onion rings (+3.00) , Soup (+3.00) , Side salad (+3.00)

Sandwiches

10.95 Grilled Tilapia Sandwich Grilled tilapia served on a hoagie bun w/ garlic aioli. Options: Fries, Cottage cheese, Pasta salad, Onion rings (+3.00) , Soup (+3.00) , Side salad (+3.00)

11.95 Chicken Marsala Sandwich Sauteed chicken topped w/ creamy marsala sauce & wild mushrooms, served open face on focaccia. Options: Fries, Cottage cheese, Pasta salad, Onion rings (+3.00) , Soup (+3.00) , Side salad (+3.00)

11.95 Balsamic Glazed Portobella Mushroom Fire grilled fresh mushroom,‏ marinated in balsamic vinegar & topped w/ red peppers, onions, spinach & feta cheese, served open face on focaccia. Options: Fries, Cottage cheese, Pasta salad, Onion rings (+3.00) , Soup (+3.00) , Side salad (+3.00)

10.50 Fire Creek Chicken Grilled chicken breast w/ BBQ sauce, applewood bacon & pepper jack cheese on toasted focaccia bread, served open face on focaccia. Options: Fries, Cottage cheese, Pasta salad, Onion rings (+3.00) , Soup (+3.00) , Side salad (+3.00)

11.95 Salmon & Apple B.L.T. Grilled or blackened salmon served w/ tomato, lettuce, avocado, thinly sliced Granny Smith apple, smoked applewood bacon & mayonnaise served on Italian loaf. Options: Grilled, Blackened, Fries, Cottage cheese, Pasta salad, Onion rings (+3.00) , Soup (+3.00) , Side salad (+3.00)

12.95 Prime Rib Sandwich Slow roasted prime rib served open face w/ a side of au jus. Options: Fries, Cottage cheese, Pasta salad, Onion rings (+3.00) , Soup (+3.00) , Side salad (+3.00)

10.95 Chicken Salad Made w/ rotisserie chicken, walnuts, grapes, dried cranberries tossed in a mayo dressing, served on a toasted croissant. Options: Fries, Cottage cheese, Pasta salad, Onion rings (+3.00) , Soup (+3.00) , Side salad (+3.00)

10.95 Veggie Wrap Tomato, basil, fresh mozzarella served in a spinach tortilla w/ lite balsamic vinaigrette sauce. Options: Fries, Cottage cheese, Pasta salad, Onion rings (+3.00) , Soup (+3.00) , Side salad (+3.00)

9.95 Roberto’s Ham Sandwich Marble rye piled high w/ ham & topped w/ a mayonnaise garlic sauce, provolone cheese, bacon & tomatoes. Options: Fries, Cottage cheese, Pasta salad, Onion rings (+3.00) , Soup (+3.00) , Side salad (+3.00)

10.95 Club Sandwich Ham, turkey, bacon, cheddar cheese, lettuce, tomato & mayo on whole wheat. Options: Fries, Cottage cheese, Pasta salad, Onion rings (+3.00) , Soup (+3.00) , Side salad (+3.00)

Fire Creek Burgers

11.95 Mexican Burger South of the border‏ seasoning w/ avocado, green chili peppers, pepper jack cheese & chipotle mayonnaise. Options: Fries, Cottage cheese, Pasta salad, Onion rings (+3.00) , Soup (+3.00) , Side salad (+3.00)

11.95 Cajun Burger Seasoned w/ Cajun spice & topped w/ smoked gouda & crispy onion rings. Options: Fries, Cottage cheese, Pasta salad, Onion rings (+3.00) , Soup (+3.00) , Side salad (+3.00)

11.95 Swiss Burger Sauteed mushrooms, swiss cheese‏ & creamy dijon mustard sauce. Options: Fries, Cottage cheese, Pasta salad, Onion rings (+3.00) , Soup (+3.00) , Side salad (+3.00)

11.95 Fire Creek Burger Applewood bacon, pepper jack cheese & BBQ sauce. Options: Fries, Cottage cheese, Pasta salad, Onion rings (+3.00) , Soup (+3.00) , Side salad (+3.00)

9.95 Cheese Burger Char-broiled burger w/ your choice of cheese. Options: Fries, Cottage cheese, Pasta salad, Onion rings (+3.00) , Soup (+3.00) , Side salad (+3.00)

10.95 Black Bean Burger Homemade vegetarian burger. Options: Fries, Cottage cheese, Pasta salad, Onion rings (+3.00) , Soup (+3.00) , Side salad (+3.00)

Beverages

2.75 Coke Products Coke, Diet Coke, Coke Zero, Sprite, Sprite Zero, Fresca or Lemonade Options: Coke, Diet Coke, Coke Zero, Sprite, Sprite Zero, Fresca, Lemonade

2.75 Iced Tea, Hot Tea or Raspberry Iced Tea Options: Iced Tea,, Hot tea, Raspberry iced tea

2.50 Coffee Regular or Decaf Options: Regular, Decaf

3.50 Fire Creek Blackberry Sage Lemonade Each

3.50 Sparkling or Still Bottled Water Each Options: Sparkling, Still bottled water

Desserts‏

Dinner

Seafood‏

24.00 Canadian Walleye w/ Duet of Sauces Pan fried walleye filet served w/ roasted red pepper coulis & malt vinegar aioli. Options: Caesar (+1.00) , Mashed potatoes (1.50) , Baked potato (1.50) , Rice pilaf (1.50) , Seasonal vegetable (1.50)

24.00 Mahi Mahi Choose grilled, blackened or teriyaki glazed. Served w/ our fresh fruit salsa. Options: Grilled, Blackened, Teriyaki glazed, Caesar (+1.00) , Mashed potatoes (1.50) , Baked potato (1.50) , Rice pilaf (1.50) , Seasonal vegetable (1.50)

28.00 Mediterranean Halibut Grilled Halibut fillet, sun dried tomatoes, artichokes, crisp caper berries, basil & lemon butter sauce. Options: Caesar (+1.00) , Mashed potatoes (1.50) , Baked potato (1.50) , Rice pilaf (1.50) , Seasonal vegetable (1.50)

28.00 Chilean Sea Bass Provencal Herb encrusted filet of sea bass, lemon butter sauce. Options: Caesar (+1.00) , Mashed potatoes (1.50) , Baked potato (1.50) , Rice pilaf (1.50) , Seasonal vegetable (1.50)

19.00 Tilapia Pan fried coconut encrusted filet topped w/ cracked peppercorn lime sauce. Options: Caesar (+1.00) , Mashed potatoes (1.50) , Baked potato (1.50) , Rice pilaf (1.50) , Seasonal vegetable (1.50)

27.00 Faroh Island Salmon Wild caught salmon filet maple glazed or blackened. Options: Glazed, Blackened, Caesar (+1.00) , Mashed potatoes (1.50) , Baked potato (1.50) , Rice pilaf (1.50) , Seasonal vegetable (1.50)

23.00 Brown Sugar Scallops Bacon wrapped jumbo scallops, rubbed in brown sugar. Seared & topped w/ a creamy dijon mustard sauce. Options: Caesar (+1.00) , Mashed potatoes (1.50) , Baked potato (1.50) , Rice pilaf (1.50) , Seasonal vegetable (1.50)

Chicken

19.00 Asiago Encrusted Chicken Pan-seared chicken breast, encrusted in Asiago cheese. Finished w/ white wine citrus buerre blanc. Options: Caesar (+1.00) , Mashed potatoes (1.50) , Baked potato (1.50) , Rice pilaf (1.50) , Seasonal vegetable (1.50)

22.00 Boursin Stuffed Chicken Chicken stuffed w/ Boursin cheese & wild mushrooms & sauteed in olive oil. Topped w/ pesto cream sauce. Options: Caesar (+1.00) , Mashed potatoes (1.50) , Baked potato (1.50) , Rice pilaf (1.50) , Seasonal vegetable (1.50)

19.00 Chicken Marsala Pan-seared chicken breast topped w/ our creamy marsala & wild mushroom sauce. Options: Caesar (+1.00) , Mashed potatoes (1.50) , Baked potato (1.50) , Rice pilaf (1.50) , Seasonal vegetable (1.50)

Pasta

18.00 Fire Creek Lasagna Layers of pasta, Graziano's Italian sausage, Ricotta, Mozzarella, Romano cheese, & a zestty red sauce.

17.00 Manicotti Shells stuffed w/ Ricotta,‏ Mozzarella & Romano cheese. Covered in red or white sauce. Options: Red, White

24.00 Shrimp Diablo Shrimp tossed w/ basil, fettuccine noodles & spicy chipotle butter. Options: Sea scallops (+3.00)

19.00 Chicken Picatta Sauteed chicken breast, lemon butter, white wine, capers & seared spinach served on a bed of linguine.

25.00 Vodka Penne Jumbo scallops & shrimp cooked w/ vodka, garlic, shallots, & basil, tossed in a heavy cream sauce.

21.00 Linguine Pomodoro Sauteed chicken breast, garlic, white wine, basil, plum tomatoes & mozzarella cheese, Options: Shrimp (+4.00)

24.00 Penne Diane w/ Shrimp Penne pasta w/ shallots, garlic, white wine, broccoli, toasted almonds, a hint of dijon mustard, & a touch of cream.

Desserts

7.50 Creme Brule

7.50 Carrot Cake

7.50 Molten Chocolate Lava Cake

7.50 White Chocolate Raspberry Rendezvous

7.50 Homemade Apple Pie Twenty minute preparation time

By the Fire‏

11.95 Coconut Shrimp Coconut battered jumbo shrimp served w/ fresh lime dipping sauce.

8.95 Fried Mozzarella Hand-breaded mozzarella cheese, pan‏ fried in olive oil served w/ marinara.

9.95 Spinach & Artichoke Dip Fresh spinach & artichoke hearts diced & mixed w/ a blend of cheese & spices, topped w/ grated Parmesan & served w/ warm pita bread.

9.95 Grilled Portabella Mushroom Served w/ grilled pita bread & topped w/ sauteed onions, peppers, spinach & Feta cheese.

9.95 Calamari Hand-breaded fresh calamari. Crispy fried to perfection & served w/ house or spicy marinara. Options: House, Spicy marinara

11.95 Shrimp Quesadilla Sauteed shrimp & shallots w/ diced tomatoes, green onion & melted pepper jack cheese, served w/ fruit salsa & sour cream.

13.50 Crab Cakes Jumbo lump crab cakes served w/ Fire Creek remoulade.

7.95 Mosquito Bites Lobster, crab & cream cheese fried wontons w/ a side of sweet chili sauce.

Fire Creek Steaks

23.00 Fire Creek Prime Rib Slow roasted, served w/ au jus. Options: 16 Oz (28.00) , 12 Oz (23.00) , Caesar (+1.00) , Mashed potatoes (1.50) , Baked potato (1.50) , Rice pilaf (1.50) , Seasonal vegetable (1.50) , Shrimp skewer (+6.00)

28.00 Filet Mignon 8 Oz. Applewood bacon‏ wrapped beef tenderloin, served w/ bernaise sauce. Options: Caesar (+1.00) , Mashed potatoes (1.50) , Baked potato (1.50) , Rice pilaf (1.50) , Seasonal vegetable (1.50) , Shrimp skewer (+6.00)

29.00 Tenderloin Medallions Seasoned beef tenderloin medallions sauteed in a garlic, mushroom, & fresh herb pan sauce. Options: Caesar (+1.00) , Mashed potatoes (1.50) , Baked potato (1.50) , Rice pilaf (1.50) , Seasonal vegetable (1.50) , Shrimp skewer (+6.00)

27.00 Cajun Grilled Ribeye Steak 14 oz. blackened Ribeye, topped w/ three pepper bourbon butter & onion rings Options: Caesar (+1.00) , Mashed potatoes (1.50) , Baked potato (1.50) , Rice pilaf (1.50) , Seasonal vegetable (1.50) , Shrimp skewer (+6.00)

29.00 New York Strip 14 oz. New York strip grilled to order & topped w/ seasoned portabella mushrooms. Options: Caesar (+1.00) , Mashed potatoes (1.50) , Baked potato (1.50) , Rice pilaf (1.50) , Seasonal vegetable (1.50) , Shrimp skewer (+6.00)

19.00 Flat Iron Steak 8 Oz. Grilled to order Options: Caesar (+1.00) , Mashed potatoes (1.50) , Baked potato (1.50) , Rice pilaf (1.50) , Seasonal vegetable (1.50) , Shrimp skewer (+6.00)

Fire Creek Specialties

Fire Creek Ribs Slow baked baby back ribs. Finished w/ hickory BBQ sauce. Options: Full rack (28.00) , Half rack (17.00) , Caesar (+1.00) , Mashed potatoes (1.50) , Baked potato (1.50) , Rice pilaf (1.50) , Seasonal vegetable (1.50)

17.00 Rotisserie Chicken Slow cooked & glazed w/ Fire Creek's special blend of herbs & spices. Options: Caesar (+1.00) , Mashed potatoes (1.50) , Baked potato (1.50) , Rice pilaf (1.50) , Seasonal vegetable (1.50)

21.00 Whiskey Honey Chop Iowa chop rubbed w/ an aromatic spice blend glazed w/ a whiskey honey sauce garnished w/ a mound of onion rings. Options: Caesar (+1.00) , Mashed potatoes (1.50) , Baked potato (1.50) , Rice pilaf (1.50) , Seasonal vegetable (1.50)

24.00 Grilled Lamb Loin Chops Lemon & mint marinated,‏ served w/ rosemary demi glaze. Options: Caesar (+1.00) , Mashed potatoes (1.50) , Baked potato (1.50) , Rice pilaf (1.50) , Seasonal vegetable (1.50)

Sandwich & Salad

By the Fire‏

11.95 Coconut Shrimp Coconut battered jumbo shrimp served w/ fresh lime dipping sauce.

8.95 Fried Mozzarella Hand-breaded mozzarella cheese, pan fried in olive oil served w/ marinara.

9.95 Spinach & Artichoke Dip Fresh spinach & artichoke hearts diced & mixed w/ a blend of cheese & spices, topped w/ grated Parmesan & served w/ warm pita bread.

9.95 Grilled Portabella Mushroom Served w/ grilled pita bread & topped w/ sauteed onions, peppers, spinach & Feta cheese.

8.95 Calamari Hand-breaded fresh calamari. Crispy fried to perfection & served w/ house or spicy marinara.

11.95 Shrimp Quesadilla Sauteed shrimp & shallots w/ diced tomatoes, green onion & melted pepper jack cheese, served w/ fruit salsa & sour cream.

13.50 Crab Cakes Jumbo lump crab cakes served w/ Fire Creek remoulade.

7.95 Mosquito Bites Lobster, crab & cream cheese fried wontons w/ a side of sweet chili sauce.

Entree Salads

13.95 Steak Salad Tender sliced steak on a mound of house greens. Topped w/ shredded provolone cheese, roasted peppers, diced tomatoes, avocado & fried julienne potatoes. Tossed in chipotle-ranch dressing. Options: House is Creamy Garlic, Ranch, Blue Cheese, French, Champagne Vinaigrette, Chipotle Ranch, Lite Ranch & Lite Italian.

13.50 Curried Shrimp Salad Fresh herbs, greens, cucumber, carrots, chilies, roasted peanuts, & crispy wonton ribbons, w/ a curried shrimp skewer, & a light southeast asian dressing. Options: House is Creamy Garlic, Ranch, Blue Cheese, French, Champagne Vinaigrette, Chipotle Ranch, Lite Ranch & Lite Italian.

10.95 Spinach & Roasted Pear Salad Baby spinach leaves, tossed‏ w/ roasted pears & walnuts, strawberry slices, diced apples, Gorgonzola cheese & red onions tossed in our champagne vinaigrette. Options: House is Creamy Garlic, Ranch, Blue Cheese, French, Champagne Vinaigrette, Chipotle Ranch, Lite Ranch & Lite Italian.

13.95 Greek Salad House greens w/ feta cheese, diced tomatoes, cucumber, red onion, kalamata black olives & tzatziki sauce. Served w/ grilled pita bread. Options: House is Creamy Garlic, Ranch, Blue Cheese, French, Champagne Vinaigrette, Chipotle Ranch, Lite Ranch & Lite Italian.

9.95 Caesar Salad Fresh hearts of romaine, tossed in Caesar dressing & toasted croutons. Options: House is Creamy Garlic, Ranch, Blue Cheese, French, Champagne Vinaigrette, Chipotle Ranch, Lite Ranch & Lite Italian.

Soup Du Jour Ask your server for today's soup specials. Options: Bowl (5.00) , Cup (3.00) , House is Creamy Garlic, Ranch, Blue Cheese, French, Champagne Vinaigrette, Chipotle Ranch, Lite Ranch & Lite Italian.

Sandwiches

9.95 Balsamic Glazed Portabella Mushroom Fire grilled fresh mushroom, marinated in balsamic vinegar & topped w/ red peppers, onions, spinach & feta cheese. Served open face. Options: Fries, Cottage cheese, Pasta salad

9.95 Fire Creek Chicken Grilled chicken breast w/ BBQ sauce, applewood bacon & pepper jack cheese on toasted focaccia bread. Served open face. Options: Fries, Cottage cheese, Pasta salad

11.95 Salmon & Apple B.L.T. Grilled or blackened salmon served w/ tomato, lettuce, avocado, thinly sliced Granny Smith apple, smoked applewood bacon & mayonnaise. Options: Grilled, Blackened, Fries, Cottage cheese, Pasta salad

11.95 Prime Rib Sandwich Slow roasted prime rib served open face w/ a side of au jus. Options: Fries, Cottage cheese, Pasta salad

Angus Burgers

11.95 Mexican Burger South of the border‏ seasoning w/ avocado, green chili peppers, pepper jack cheese & chipotle mayonnaise. Options: Fries, Cottage cheese, Pasta salad

11.95 Cajun Burger Seasoned w/ Cajun spice & topped w/ smoked gouda & crispy onion rings. Options: Fries, Cottage cheese, Pasta salad

11.95 Swiss Burger Sauteed mushrooms, swiss cheese, & creamy dijon mustard sauce. Options: Fries, Cottage cheese, Pasta salad

11.95 Fire Creek Burger Applewood bacon, pepper jack cheese & BBQ sauce. Options: Fries, Cottage cheese, Pasta salad

Beverages‏

2.50 Coke

2.50 Diet Coke

2.50 Coke Zero

2.50 Sprite

2.50 Sprite Zero

2.50 Fresca or Lemonade Options: Fresca, Lemonade

2.50 Iced Tea, Hot Tea or Raspberry Iced Tea Options: Iced Tea, Hot Tea, Raspberry Iced Tea

3.50 Fire Creek Blackberry Sage Lemondade

2.25 Coffee Regular or Decaf Options: Regular, Decaf

3.50 Sparkling Water

Desserts

Wine List

Riesling / Pinot Grigio / Pinot Blanc‏

Riesling, Bex, California Aromas of peach, apricot, pear, curry & coconut Options: (7.50) , (29.00)

36.00 Riesling, Schmitt Söhne, Germany Peach & apple aromas w/ a firm fruity palate

Pinot Grigio, Montevina, California Crisp, fruity tropical flavors & dry on the finish Options: (8.00) , (30.00)

Pinot Blanc, Valley of the Moon, Sonoma, California Pears, tropical fruits & a hint of tangerine lead to a creamy finish Options: (9.00) , (34.00)

36.00 Pinot Grigio, Amano, Italy Pear-like nose w/ crisp acidity, a medium body & a delicious mouthfeel

48.00 Pinot Grigio, Santa Margherita, Trentino, Italy Clean, intense aroma & dry flavor w/ golden apple after taste

Sauvignon Blanc

Whitehaven, New Zealand Vibrant white current & gooseberrys, w/ a grapefruit core followed by herbaceous flavors Options: (8.50) , (32.00)

35.00 Simi, Sonoma, California Bouquet of banana & pineapple, w/ melon on mid palate

40.00 St. Supery, Napa, California Ruby grapefruit, lime juice & honeysuckle w/ a vibrant core

44.00 Kim Crawford, New Zealand Citrus & tropical fruits w/ flavours of pineapple & stonefruit

Chardonnay

Hess Select, Monterey, California Pineapple, pear, & lemon blossom w/ notes of vanilla Options: (8.50) , (32.00)

Four Vines Naked “Unoaked”, Central Coast Mango & pineapple w/‏ aromas of peach, apple & pear Options: (9.00) , (34.00)

Ferrari Carano, Sonoma, California Aromas of apple, a hint of graham cracker, balanced by flavors of lemon, pear & toasted oak Options: (11.00) , (42.00)

42.00 Mer Soleil “Silver”, Unoaked, Santa Lucia Highlands Complex & deeply layered, w/ notes of ripe green pears & apples

45.00 Robert Mondavi Chardonnay, Napa Fresh bosc pears & gala apples w/ nutmeg, cinnamon & warm hazelnuts

Pinot Noir

Le Grand, Languedoc, France Strawberries, pomegranates & cherries w/ floral & spicy notes Options: (8.00) , (30.00)

Belle Gloss, Meomi, California Aromas & flavors of black & red cherry w/ vanilla Options: (10.00) , (38.00)

35.00 Hob Nob, France Elegant as a bouquet of violets

48.00 De Loach, Russian River, California Ripe black cherries, buttery maple w/ notes of cherry strudel & blueberry pie

52.00 Sokol Blosser, Oregon Flavors of cherry, berry‏ & violet w/ spice

58.00 Cuvaison, Carneros, California Red raspberry, black cherry, smoky leather & allspice

Merlot‏

Wild Horse, Paso Robles, California Boysenberry cobbler, black cherry, wild strawberries & vanilla coffee bean Options: (9.00) , (34.00)

40.00 Markham, Napa, California Aromas of sour cherries, toasted hazelnuts & vanilla cream

Syrah/Shiraz

Syrah, Hope Estates Ripper Shiraz, Australia Berry flavors & rich fig w/ soft tannins Options: (8.00) , (30.00)

38.00 Syrah, Hogue Genesis, Washington Bright blackberry & cherry notes w/ a rich texture

40.00 Petite Sirah, Petete Petit, California Pure black fruit & vanilla flavors reveal remarkable richness

Interesting Reds

Malbec, the Show, Argentina Ripe black fruits & black pepper spice Options: (8.50) , (32.00)

29.00 Red Blend, Menage a Trois Rouge, California Black currants, toasty oak,‏ tobacco & mint, w/ cherries

30.00 Beaujolais, Bouchard, France Straight forward & expressive, fruity & floral, elegant & racy

30.00 Grenache, Las Rocas, Spain Vibrant black raspberry & spice box derived from a touch of oak

30.00 Carmenere, Carmen, Chile Blackberries, blueberries, pepper & cassis

36.00 Red Blend, Primus, Veramonte, Chile Carmenere, merlot & cabernet w/ spice, toast & ripe dark berry fruits

44.00 Claret, Francis Ford Coppola, California Smooth tannins & succulent flavors of wild berries, plum & anise

75.00 Meritage, Trinchero, Napa, California Cherries, dense cocoa, dark chocolate, ripe plums & black berries

Zinfandel

Kenwood, Sonoma, California Black cherry fruit flavors, medium bodied w/ a smooth finish Options: (8.50) , (32.00)

38.00 Ravenswood, Lodi, California Sweet plum & blueberry‏ fruit w/ notes of vanilla, cocoa, & spice

44.00 Terra D’Oro, Deaver Ranch, Amador County, California Eucalyptus & vanilla followed by blackberry, cola & spice

Cabernet Sauvignon‏

Louis M. Martini, Sonoma, California Aromas of blending tea,‏ sage, black pepper, cassis & leather Options: (9.00) , (36.00)

Avalon, Napa Valley, California Black currants, smoke, ear th, licorice & spice Options: (10.00) , (38.00)

Robert Mondavi, Napa Valley Dense tannins w/ juicy fruit flavors of dark plum mingling w/ notes of dark chocolate & vanilla Options: (12.00) , (46.00)

48.00 Simi, Alexander Valley, California Wild berries, ripe plums & sweet oak mingle w/ forward tannins

55.00 Ghost Pines, Napa Valley, California Sweet nuts, & black pepper that combine w/ dark berry fruit flavors

66.00 Ferrari Carano, Sonoma, California Black rose & vanilla w/ spice, currants, berries & cedar

75.00 Faust, Napa Valley, California Chocolate, dark cherry, & hints of cedar & spice

80.00 Antica, Napa Valley Vanilla & spice, cedar‏ & cocoa

84.00 Chimney Rock, Stags Leap District, California Cassis, mint, eucalyptus, clove & smooth w/ lots of fruit

90.00 Caymus, Napa Valley, California Dark chocolate, mocha, brown spice, cedar, vanilla & sweet licorice

90.00 Kenwood Artis Series, Sonoma, California Raspberries, currants & dark chocolate

130.00 Silver Oak, Alexander Valley, California Black plum, blackberry, baking‏ spices & soy sauce

180.00 Robert Mondavi, Reserve, Napa Valley, California Opulant dark fruit, nuances of spice, minerals, licorice & violet

220.00 Opus One, Napa Valley, California Blackberry, plum, hazelnut, olive oil, cocoa & dried cherries

Ports

8.00 Osbourne, Ruby Port, Spain

9.00 Rosemount, Old Benson Fine Old Tawny Port, Australia

12.00 Penfolds, Grandfather Port, Australia

House Selections

By Firecreek, California White zinfandel, chardonnay, merlot, cabernet sauvignon Options: (7.50) , (27.00)

Sparklers

Brut, Kenwood, California 187Ml / 750Ml Medium dry w/ a light crisp perfectly balanced finish Options: 187Ml (7.50) , 750Ml (29.00)

Moscato D’ Italia, Candoni, Italy Remarkably fruity & fragrant w/ excellent balance of sweetness & acidity Options: (8.00) , (31.00)

36.00 Brut, Freixenet, Spain Apple, pear & bright citrus flavors w/ a long, crisp, clean finish

43.00 Blanc De Noir, Gloria Ferrer, Carneros, California Strawberry & cherry overlaid w/ warm cocoa

85.00 Champagne, Brut, Bollinger Special Cuvee, France Citrus, mineral & yeast nuances, w/ an after taste of hazelnut

Menu for Fire Creek

Lunch

By the Fire‏

Salads

You Pick 2

Lunch pasta

Lunch Specialties‏

Sandwiches

Fire Creek Burgers

Beverages

Desserts‏

Dinner

Seafood‏

Chicken

Pasta

Desserts

By the Fire‏

Fire Creek Steaks

Fire Creek Specialties

Sandwich & Salad

By the Fire‏

Entree Salads

Sandwiches

Angus Burgers

Beverages‏

Desserts

Happy Hour & Drink Specials

Wine List

Riesling / Pinot Grigio / Pinot Blanc‏

Sauvignon Blanc

Chardonnay

Pinot Noir

Merlot‏

Syrah/Shiraz

Interesting Reds

Zinfandel

Cabernet Sauvignon‏

Ports

House Selections

Sparklers

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