130 S Jordan Creek Pkwy,
West Des Moines,
IA | Directions50266
Menu for Joe's Crab Shack
Bucket Of Shrimpa joes classic. flavored with old bay seasoning. plump and ready to peel. served in orders of 12 or 18.
New England Clam Chowderrich and creamy. cup or bowl.
Soup Of The Daycup or bowl.
Crispy Calamarihand-breaded calamari with herb marinara sauce for dipping.
Big Easy Bitescrispy fried crawfish and shrimp, paired with crunchy fried pickles and a hot link of boudin.
Double Dipcrab dip alongside our spinach and artichoke dip.
Great Balls Of Firethese jalapeno, shrimp and crab balls are bound to be our hottest sellers!
Crab Stuffed Mushroomstender mushrooms loaded with our own seafood stuffing and topped with monterey jack.
Mozzarella Stickswith herb marinara.
Crazy-good Crab Dipcreamy, yummy and loaded with crab.
Garlicky Musselsa steampot full of mussels served with garlic butter sauce and freshly toasted garlic bread.
Classic Samplerall the classics combined! crazy-good crab dip, great balls of fire and crispy calamari.
Mussels Diabloflavorful garlicky tomato sauce with cilantro, andouille sausage and a hint of spice.
Crab Nachosloads of crab dip piled high on tortilla chips topped with pico de gallo, black bean corn relish, monterey jack and avocado lime dressing.
Go GreenDressing Choices : Ranch, Bleu Cheese, Honey Mustard, Caesar, Strawberry Vinaigrette Or Balsamic Vinaigrette.
Crab Cake Chipotle Caesarromaine lettuce topped with one of our made-from-scratch lump meat crab cakes, black bean corn relish, tortilla strips and chipotle caesar dressing.
Chicken Fried Saladmixed greens topped with crisp chicken tenders, smoked bacon, fresh corn, avocado, shredded cheese and house made hushpuppies.
Caesarcrisp romaine lettuce, parmesan cheese and our classic caesar dressing. also available with grilled chicken or shrimp.
Aruba Shrimp Saladour coconut shrimp, mixed field greens, red onion, crisp smoked bacon, candied nuts, tomatoes and bleu cheese crumbles. tossed in strawberry vinaigrette. also available with grilled chicken.
House Or Caesar Side Salad
Get Stuffed Snapperpan fried snapper full of imperial crabmeat stuffing. served with dirty rice and seasonal vegetables.
Blackened Tilapiatopped with black bean corn relish. served with dirty rice and seasonal vegetables.
Salmon Orleanstopped with a creamy cajun sauce thats loaded with crawfish, shrimp and andouille sausage. served with dirty rice.
Red Fish Pontchartrainsmothered in mushroom pontchartrain sauce and topped with grilled shrimp. served with dirty rice and seasonal vegetables.
Maui Mahigrilled and glazed with malibu coconut sauce, topped with mango pico. served with seasonal vegetables and crispy new potatoes.
Fish & Chipsflaky white fish in a classic samuel adams beer batter. served with fries and coleslaw (remember the malt vinegar!).
Grilled Sunset Salmonglazed salmon topped with pineapple pico de gallo. served with seasonal vegetables and crispy new potatoes.
Southern Style Catfishtender catfish fillets coated in a crisp cornmeal batter. served with fries, hushpuppies and coleslaw.
The Big Hook Upwell hook you up & get you stuffed. great balls of fire, fish and chips, coconut shrimp, crab stuffed shrimp, hushpuppies and coleslaw. can you handle this?
Shrimp Triocrab stuffed shrimp, grilled malibu shrimp and coconut shrimp. served with white rice and seasonal vegetables.
Seaside Plattercrispy fish fillet, crunchy shrimp and lightly breaded scallops. with fries and coleslaw.
East Coast Platterfish and chips, crab stuffed shrimp and a made-from-scratch crab cake. served with onion strings.
Caribbean Feastsweet & crunchy coconut shrimp served beside tender shrimp sauteed in a smoky chipotle sauce full of pineapple, bell pepper and onion and a fillet of grilled wahoo topped with mango pico. served with white rice and seasonal vegetables.
Fishermans Plattergolden popcorn shrimp, crispy fish fillet, great balls of fire and calamari. served with fries and coleslaw
Big Shrimp Platterfried shrimp, coconut shrimp and parmesan panko shrimp. with fries and coleslaw.
Coastal Catches With Regional Flavorsall steampots are served with fresh corn and new potatoes.