Menu for Fleming's Prime Steakhouse & Wine Bar

5 for 6 ‘Til 7
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Menu

5 for 6 ‘Til 7

Cocktails‍

5.00 Manhattan, Jim Beam Bourbon

5.00 Vintage Vodka Martini, Svedka Vodka

5.00 Ruby Slipper, Mas Fi Cava, Cointreau

5.00 Clear Cosmo, Smirnoff Vodka

5.00 Stoli Bombshell, Stoli Vanil Vodka

Wines by the Glass

5.00 Chardonnay, Canyon Road, California

5.00 Pinot Noir, Angeline, California

5.00 Red Blend, Colby Red, California

5.00 Shiraz, Morse Code, Australia

5.00 Cabernet, Paripaso, California

Appetizers‍

5.00 Jumbo Shrimp Cocktail

5.00 Sweet Chile Calamari

5.00 Roasted Mushroom Ravioli

5.00 Tenderloin Carpaccio

5.00 Wicked Cajun Barbecue Shrimp

5.00 The Prime Burger Cheese and Bacon

6.00 Blue Moon Seasonal 2 for

Appetizers‍

9.50 French Onion Soup Baked with gruyère and parmesan cheeses

11.95 Roasted Mushroom Ravioli Portobello and shiitake mushrooms, porcini butter sauce

10.95 Baked Brie In puff pastry dough, candied walnuts, sliced gala apples

14.50 Tenderloin Carpaccio Caper creole mustard sauce and red onion

13.95 Sweet Chile Calamari Lightly breaded and tossed with sweet chile sauce

14.50 Wicked Cajun Barbecue Shrimp Marinated with‍ a flair of garlic and spices

14.95 Shrimp Cocktail Jumbo shrimp, chipotle horseradish cocktail sauce

14.50 Braised Short Ribs of Beef Cabernet butter sauce, horseradish slaw

15.95 Jumbo Lump Crab Cakes Roasted red‍ pepper and lime butter sauce

Market Chilled Seafood Tower For 2 or more lobster, shrimp, crab and seasonal selections served with traditional accompaniments

Small Plates

18.95 Sliced Filet Mignon On shiitake risotto, chili oil, drizzled with porcini butter

16.50 Jumbo Shrimp Scampi Skewers Chimichurri dipping sauce, avocado citrus salad

19.95 New Zealand Petite Lamb Chops Pistachio-mint pesto,‍ “f17” sauce, polenta fries

15.95 Seared Ahi Tuna On a fresh vegetable salad with spicy mustard sauce

19.50 New Bedford Scallops Meyer lemon-honey glaze, baby carrots, green beans, asparagus

18.50 Filet Mignon Skewers Gorgonzola-bacon fondue, mozzarella and sweet tomato salad

22.95 Fleming's Lobster Tempura Soy-ginger dipping sauce, arugula, jicama and apple salad

Salads‍

8.50 Fleming's Salad Candied walnuts, dried cranberries, tomatoes, onions and croutons

8.95 The Wedge Crisp iceberg lettuce, grape tomatoes, red onions and blue cheese

9.50 Fresh Mozzarella & Sweet Tomato Drizzled with balsamic vinegar, olive oil, fresh basil

8.50 Classic Caesar Hearts of romaine, parmesan, croutons baked with whole-grain mustard

37.95 Prime Rib Dinner Available on Sundays served with a trio of sauces, includes your choice of The Wedge, Fleming’s or Caesar salad, one side dish & dessert Options: The Wedge, Fleming’s, Caesar salad

41.95 Main Filet Mignon

38.95 Petite Filet Mignon

35.95 LITE FILET MIGNON* served with Fleming’s potatoes

44.95 Prime Ribeye

48.50 Prime Bone-in Ribeye

43.95 Prime New York Strip

Flaming New Classics

40.95 Porcini Rubbed Filet Mignon Center cut, grilled asparagus spears, gorgonzola cream sauce

42.95 Peppercorn Steak Prime New York Strip, Cracked Black and White Peppercorns, Proprietary “f17” steak sauce on the side

32.95 Double Thick Pork Rib Chop Julienne of apples and jicama, apple cider and creole mustard glaze Options: Peppercorn, Madeira, Béarnaise, Chimichurri

29.50 Double Breast of Chicken Baked in a white wine, mushroom, shallot and thyme sauce Options: Peppercorn, Madeira, Béarnaise, Chimichurri

27.95 Steakhouse Cobb Salad Blue cheese, bacon, avocado, egg and tomato, tarragon ranch or red onion balsamic vinaigrette dressing Options: Tarragon ranch, Red onion balsamic vinaigrette, Peppercorn, Madeira, Béarnaise, Chimichurri

Seafood

32.95 Barbecue Scottish Salmon Fillet Slow roasted mushroom salad, barbecue glaze

38.50 Shrimp Scampi Summer squash vermicelli, lemon-garlic butter sauce

Market Alaskan King Crab Legs With drawn‍ butter

Market North Atlantic Lobster Tails With drawn butter

Sides‍

95.00 Fleming's Potatoes Our house specialty with cream, jalapenos and cheddar cheese

8.50 Baked Potato Plain or loaded Options: Plain, Loaded

7.95 Mashed Potatoes Blue cheese, parmesan peppercorn or roasted garlic Options: Blue cheese, Parmesan peppercorn, Roasted garlic

9.50 Half and Half Double cut shoestring fries and our signature onion rings

8.95 Chipotle Macaroni & Cheese

9.50 Sautéed Mushrooms

8.50 Sautéed or Creamed Sweet Corn Options: Sautéed, Creamed sweet corn

8.50 Sautéed or Creamed Spinach Options: Sautéed, Creamed spinach

8.95 Sautéed French Green Beans

9.95 Grilled High Country Asparagus

Menu for Fleming's Prime Steakhouse & Wine Bar

5 for 6 ‘Til 7

Cocktails‍

Wines by the Glass

Appetizers‍

Menu

Appetizers‍

Small Plates

Salads‍

Flaming New Classics

Seafood

Sides‍

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